🧄 Creamy & Indulgent: Boursin and Pancetta Pasta Recipe (with SCOUPS)

There’s something magical about a creamy boursin pasta dish that feels indulgent yet effortless. If you’re looking for a delicious new twist on comfort food, this Boursin and pancetta pasta recipe is about to become your new go-to.

Rich, herby, and satisfyingly savory, this pasta is perfect for both weeknight meals and weekend entertaining.

Featuring Boursin cheese, crispy pancetta, and earthy mushrooms baked to perfection, it all comes together in one oven-proof skillet.

And with the help of your SCOUPS kitchen ladle, serving up silky, saucy pasta has never been easier.

What Is Boursin Cheese?

Boursin cheese is a soft, creamy cheese originally from Normandy, France. It's most commonly flavored with garlic and fine herbs, making it a perfect shortcut to bold, delicious flavor in sauces and spreads.

• Texture: Spreadable, creamy, with a melt-in-your-mouth consistency
• Flavor: Rich and tangy with bold garlic and herb notes
• Why it works in pasta: It melts easily and creates a velvety, thick pasta sauce without needing heavy cream
• Common substitutes: Cream cheese + garlic + herbs, goat cheese, or herbed ricotta for a similar creamy result

Whether you're using herb Boursin, shallot and chive, or another variety, it’s the secret to an elegant and flavorful Boursin cheese pasta recipe.

Ingredients

Here’s a quick look at everything you’ll need for this Boursin pasta recipe:

Ingredient	Amount
Pasta	500g
Mushrooms (sliced)	250g
Pancetta (diced)	150g
Large Onion (sliced)	1
Boursin Garlic & Herb Cheese	150g (1 box)
Thyme Sprigs	5–6, plus extra
Olive Oil	2 tbsp
Butter	2 tbsp
Garlic (minced)	3 cloves
Salt	½ tsp
Black Pepper	½ tsp
Parmesan Cheese	¼ cup + more to serve
Reserved Pasta Water	~1 cup

Optional Add-Ins: Cherry tomatoes, spinach, sun dried tomatoes, or crushed red pepper flakes for added heat.

Step-by-Step Instructions

Step 1 – Prep and Bake the Boursin Base

Preheat your oven to 425°F. In a skillet over medium heat, fry the pancetta in a tablespoon of olive oil until golden and crisp. Set it aside.

In a large bowl, mix the pancetta with mushrooms, sliced onions, minced garlic, and the remaining olive oil. Add salt, black pepper, and toss to coat. Transfer everything to an oven-safe pan or casserole dish.

Add butter and thyme sprigs, then place the Boursin cheese in the center of the pan. Bake for 30–45 minutes until until onions are cooked through.

Step 2 – Cook the Pasta

Boil your pasta in well-salted water according to package directions, until just al dente. Before draining, reserve about 1 cup of pasta water—you’ll use this to create a creamy sauce.

Step 3 – Toss and Finish

Once your roasted mixture is out of the oven, remove the thyme sprigs. Add the hot cooked pasta directly to the dish along with parmesan cheese. Toss everything together using tongs.

Gradually add reserved pasta water a little at a time while tossing until the creamy sauce reaches your desired consistency—glossy, smooth, and clinging to every noodle.

Step 4 – Serve with Garnish

Top with extra thyme leaves, cracked black pepper, and more grated parmesan. Use your SCOUPS ladle to serve—its curved head is perfect for scooping up the rich, cheesy sauce and capturing all the mushrooms and pancetta.

Tools You’ll Need

SCOUPS 3-in-1 Kitchen Ladle

This dish requires a little stirring, a little tossing, and a lot of scooping—making the SCOUPS ladle your new pasta night hero.

• 📏 Built-in measurements to add reserved pasta water with precision
• 🧼 Gentle silicone edge for scraping up all that baked-on cheese and garlic
• 🥄 Heat-resistant and dishwasher safe
• 🍝 Beautiful enough to go from stove to table

Oven-Proof Skillet or Casserole Dish

• Best options: cast iron, ceramic baking dishes, or enameled pans
• Ensure it’s deep enough to hold the vegetables and cheese as they bake down

Pasta Pot & Tongs

• Use a large pot to cook your pasta in salted water until al dente
• Tongs help you toss the pasta directly in the sauce and combine it evenly

Recipe Tips & Variations

• 🧀 Extra cheesy? Stir in mozzarella, ricotta, or even a splash of cream cheese
• 🥬 Add veggies: Mix in spinach, roasted red peppers, or sautéed zucchini
• 🌶️ Want heat? A sprinkle of red pepper flakes or chili oil adds a kick
• 🥓 No pancetta? Use bacon, grilled chicken, or go meat-free with extra mushrooms
• 🧄 Want more garlic flavor? Add roasted garlic cloves for even deeper taste

What to Serve with Boursin Pasta

This creamy pasta is rich on its own, so serve it with light, crisp sides:

• 🥖 Garlic bread or toasted baguette
• 🥗 Simple green salad with lemon vinaigrette
• 🧄 Roasted vegetables like asparagus or green beans
• 🍷 White wine: try Sauvignon Blanc or Pinot Grigio

Why You’ll Love This Boursin Cheese Pasta

There’s no shortage of creamy pasta recipes out there, but this one stands apart. The combination of tangy Boursin cheese, golden-roasted onions and mushrooms, and salty pancetta delivers a perfect balance of richness and texture. It’s a one-pan wonder that feels both fancy and deeply comforting.

• 🌿 Rich, savory, and bursting with garlic flavor and herbs
• 🧄 Uses Boursin cheese, which melts beautifully into a luscious sauce
• 🍄 One-pan baked base creates layers of caramelized flavor
• 🧀 Creamy, glossy finish when tossed with hot cooked pasta and parmesan
• 🥓 Crispy pancetta adds salty, savory depth
• 🥄 Made even easier with your SCOUPS kitchen ladle, ideal for stirring and serving sauces

Storing & Reheating Leftovers

Storage Type	Method	Duration
Fridge	In an airtight container	3–4 days
Freezer	Not recommended (cheese splits)	–

Reheat gently on medium-low heat with a splash of reserved pasta water or vegetable broth to loosen the sauce.

Use your SCOUPS ladle to stir evenly without damaging the pan.

FAQs About Boursin Pasta

How to make Boursin cheese pasta?

Bake Boursin cheese with mushrooms, garlic, onions, and herbs until soft and bubbly. Add cooked pasta, parmesan, and pasta water, then toss until creamy.

How to melt Boursin cheese for pasta?

Boursin melts easily in the oven when surrounded by olive oil, butter, and veggies. After baking, simply stir and it will create a creamy sauce.

What are the ingredients for a Boursin Cheese pasta?

Main Boursin pasta ingredients include: pasta, Boursin cheese, mushrooms, pancetta, onions, garlic, olive oil, parmesan, and thyme.

Is Boursin healthier than cream cheese?

Boursin has a similar saturated fat content to cream cheese but is often more flavorful, meaning you can use less. For a lighter version, try using herbed goat cheese or low-fat alternatives.

SCOUPS Tip of the Day

A creamy pasta deserves a tool that’s just as smart and versatile. Enter the SCOUPS 3-in-1 kitchen ladle.

• 🥄 Stir sauces without damaging your cookware
• 💧 Measure pasta water with built-in cup and ml markings
• 🍝 Serve elegantly from skillet to plate
• 🧽 Dishwasher safe and ready for your next one-pot wonder

Make your pasta prep smoother, cleaner, and way more enjoyable.

Final Scoop 🍴

This Boursin cheese pasta recipe is cozy, classy, and packed with flavor. Whether you’re whipping it up for a midweek dinner or a weekend treat, it’s a crowd-pleasing dish that’s guaranteed to impress.

Pair it with your favorite wine, serve it with style using your SCOUPS ladle, and enjoy the kind of creamy pasta meal your whole family will request again and again.

Ready to Level Up Your Kitchen Game?

The perfect pasta needs the perfect partner. Make the most of your kitchen moments with SCOUPS—the kitchen ladle that’s built for the way you really cook.